Homemade pancakes

Overview

How to cook Homemade pancakes at home

Tags

• staple food
• home cooking
• biscuits
• garlic cloves
• kale
• oyster sauce
• shredded ginger
• vinegar
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients, shred pancakes, dice tomatoes, garlic, ginger and chop. Cut kale into sections.

   

2. 2 When the oil is hot, add minced garlic and ginger, stir-fry

   

3. 3 Add kale and stir-fry

   

4. 4 Add the chopped tomatoes and continue to stir-fry.

   

5. 5 Add appropriate amount of oyster sauce

   

6. 6 Add a little salt

   

7. 7 Add soy sauce. Boil into soup.

   

8. 8 Add water and add pancake shreds. It is better to cover the pancake shreds. If you want it to be thinner, you can add more water

   

9. 9 Simmer for about three minutes, checking from time to time to see if it sticks to the pan

   

10. 10 Add a little salt according to your taste

    

11. 11 Add vinegar and season

    

12. 12 OK, it’s ready to be cooked!