Steamed meatballs

Overview

How to cook Steamed meatballs at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• cabbage
• cooking wine
• green onion and ginger water
• light soy sauce
• mushrooms
• onions
• oyster sauce
• sandwich meat
• starch
• water chestnut
• carrot
• salt

Ingredients

Steps

1. 1 Chop the sandwich meat into fine pieces, add salt, cooking wine, light soy sauce, oyster sauce, onion and ginger water and stir in the same direction.

   

2. 2 Cut water chestnuts, mushrooms, and carrots into fine dices.

   

3. 3 Add diced vegetables to the minced meat, add a spoonful of starch and mix well.

   

4. 4 Spread cabbage leaves on a plate.

   

5. 5 Beat an appropriate amount of meat filling with your left and right hands, make meatballs, and place on cabbage leaves.

   

6. 6 Steam for 15 minutes.

   

7. 7 Pour the steamed soup into the pot and thicken the gravy with water starch.

   

8. 8 Pour the gravy over the meatballs and sprinkle with chopped green onion.