Spicy Egg

Overview

How to cook Spicy Egg at home

Tags

• cold dishes
• home cooking
• egg
• garlic cloves
• liangbaikai
• light soy sauce
• millet spicy
• white sesame
• white sugar
• green onions
• white onion

Ingredients

Steps

1. 1 Chop the white onions, shallots, and millet, and crush the garlic cloves into mince and set aside.

   

2. 2 Put the eggs in a pot of cold water. After the water boils, cook over medium-low heat for 5 minutes.

   

3. 3 Remove the eggs and place them in cold water.

   

4. 4 Put onions, shallots, millet and minced garlic into a bowl, add light soy sauce and let cool.

   

5. 5 Continue to add sugar and white sesame seeds, mix well and set aside.

   

6. 6 Peel the eggs and place in a bowl.

   

7. 7 Add the prepared sauce and refrigerate overnight.

   

8. 8 The spicy eggs are done.