Light and nourishing mutton and radish soup
Overview
If you have a small family, you don’t like to store too many things in the refrigerator, and you generally want to eat the food you purchase as soon as possible. A few days ago, the children's friends wanted to eat mutton skewers, and they made grilled mutton skewers, stir-fried cumin mutton, and mutton bibimbap as requested. They haven't made mutton stew for a long time. Stewing soup is the simplest and most nourishing method. The problem is that the two at home don't like to drink it.
Tags
Ingredients
Steps
-
Prepare the required ingredients
-
After kicking off part of the meat from the lamb leg, chop it into sections of about 5cm
-
Put the minced lamb leg meat into a pot and bring to a boil. Remove the blood from the mutton, take it out and set aside
-
Peel, wash and cut the carrots into cubes
-
Wash the onions and slice them into random slices, and cut the green onions into sections
-
Put the watered lamb leg meat into the electric pressure cooker, then add cinnamon, green onions, and onions in order
-
Then add carrots and boiled pepper water, add salt, rock sugar, cinnamon powder, etc.
-
Turn on the electric pressure cooker, select the soup stewing mode, and wait until the pressure cooker jumps to the moisturizing state to start eating.
