Cold Okra

Overview

How to cook Cold Okra at home

Tags

Ingredients

Steps

  1. Add water to the pot and bring to a boil, add a little salt and a few drops of cooking oil, blanch the okra in water for 1 minute, take it out, and rinse it twice with cold water.

  2. Cut in half.

  3. Place on a plate.

  4. Add light soy sauce, oyster sauce, sugar, chicken essence, starch and water to the bowl and mix well.

  5. Heat oil in a pot, add minced garlic and stir-fry until fragrant.

  6. Add chopped chili sauce and stir-fry until fragrant.

  7. Pour in the sauce and bring to a boil until thickened. Turn off the heat.

  8. Pour juice over okra.

  9. Finished product.