Cold preserved eggs

Cold preserved eggs

Overview

Every time I make this cold preserved egg dish, it’s almost sold out as soon as it’s served, which shows how popular it is. And it’s 0 difficulty, so try it now!

Tags

Ingredients

Steps

  1. Materials are ready

    Cold preserved eggs step 1

  2. Wash the preserved eggs, peel off the shell, dip a knife in some water and cut them into small pieces

    Cold preserved eggs step 2

  3. Top with 1 tablespoon light soy sauce, 1/2 tablespoon balsamic vinegar, and sprinkle with a little sugar

    Cold preserved eggs step 3

  4. Then dice the onion, red bell pepper, and garlic

    Cold preserved eggs step 4

  5. Heat oil in a pan and sauté garlic, red bell pepper and green onions in sequence

    Cold preserved eggs step 5

  6. Then pour it on the preserved eggs

    Cold preserved eggs step 6

  7. Sprinkle some white sesame seeds and enjoy

    Cold preserved eggs step 7