Dry Pot Potato and Shrimp
Overview
Potatoes are also called potatoes. Although they are cheap, they have many nutrients and are rich in vitamins and proteins. Regular consumption can promote the digestive function of the spleen and stomach. They are also considered to be one of the anti-aging foods. Potatoes can be used in many kinds of cooking at home. Shrimp is a relatively common type of seafood. It is also rich in protein and nutritional value. Regular consumption can enhance the body's immunity. It is said to have a good effect on men's kidneys and yang. The key is that the delicious taste of shrimp is liked by many people. They love to eat shrimp and potatoes, but they must ensure that both are delicious. Today's dish can solve the problem...
Tags
Ingredients
Steps
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Remove the heads and tails of the shrimp, add some pepper and ginger juice and marinate
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Chop the ginger and garlic, wet the dried chilies and Sichuan peppercorns with water, cut the dried chilies into sections, and cut the onions and green peppers into strips
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Peel potatoes and cut into strips
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Heat oil in a pot and fry the cooked potatoes over medium heat
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Fry until it turns yellow as shown in the picture and set aside. It is better to blanch the water first and then fry it twice
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Deep-fry the marinated shrimps until they are set, take them out and let them cool for a while, then deep-fry them over high heat
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Take out the fried shrimps and set aside
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Leave some oil in the pot, add red pepper and stir-fry over low heat until fragrant, then remove
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First add ginger, garlic and dried chili and stir-fry until fragrant, then add a spoonful of spicy sauce and stir-fry
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Add onions and green peppers and fry them until they are raw
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Add fried potatoes and shrimps, add appropriate amount of light soy sauce, salt and chicken powder and stir-fry over high heat
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Finished product pictures
