Black Pepper Spicy Assorted Salad

Overview

Yesterday I received a free trial of Kewpie salad dressing. This morning I made a creative assorted salad using the raw materials I had at home. I used a combination of Western salad and Chinese red oil. It is comprehensive in nutrition and tastes quite good. Come share it with me.

Tags

• cold dishes
• foreign cuisine
• old man
• western food
• salad
• lunch
• candlelight dinner
• black fungus
• black pepper salad
• egg
• garlic sprouts
• olive oil
• pork belly
• potatoes
• red chili oil
• spinach
• walnut
• salt

Ingredients

Steps

1. 1 Prepare Kewpie Black Pepper Salad Dressing

   

2. 2 Raw materials needed. Wash various materials. Peel and dice the potatoes. Fungus shredded. Cut garlic sprouts into small pieces. Cut the pork belly into thin slices and lightly season with salt. Remove the kernels from the walnuts and break them into small pieces of suitable size.

   

3. 3 Boil water in a pot and cook or blanch potatoes, fungus, garlic sprouts and spinach respectively. Cool boiled water and set aside. The spinach needs to be chopped. This is processed material

   

4. 4 Wash the iron pot, heat it up, add a little olive oil, beat in the eggs, sprinkle with a little salt, fry until both sides are golden, and serve.

   

5. 5 Unfold the pork belly piece by piece, place it in an iron pan and fry it on both sides until it is slightly browned, then cut it into small pieces.

   

6. 6 Prepared red oil and salad dressing.

   

7. 7 Take a clean container, mix all the ingredients except the fried eggs, add a little salt and mix well, then add one spoon of Kewpie black pepper salad dressing and one spoon of red pepper oil.

   

8. 8 Mix the salad dressing, chili oil and raw materials evenly, then put it on a suitable plate, place a fried egg and a slice of tomato next to it.

   

9. 9 Finished product