Matcha honey bean box cake, with a light tea aroma and sweet cream, fresh and not sweet.

Matcha honey bean box cake, with a light tea aroma and sweet cream, fresh and not sweet.

Overview

The Matcha Honey Bean Box Cake shared today is not difficult to operate and easy to operate, but it looks great. It has a light tea aroma, is fresh and not sweet, and is very convenient for picnics or takeaways. It is very suitable for afternoon tea snacks.

Tags

Ingredients

Steps

  1. Take 4 eggs, separate the egg yolks and egg whites and set aside. Remember not to have a little yolk in the egg whites, otherwise it will be difficult to whip later. Add 60 grams of milk and 50 grams of corn oil to 4 egg yolks, and beat with a handheld egg beater until evenly emulsified.

    Matcha honey bean box cake, with a light tea aroma and sweet cream, fresh and not sweet. step 1

  2. Sift in 65 grams of low-gluten flour and 6 grams of matcha powder.

    Matcha honey bean box cake, with a light tea aroma and sweet cream, fresh and not sweet. step 2

  3. Mix well with a hand whisk.

    Matcha honey bean box cake, with a light tea aroma and sweet cream, fresh and not sweet. step 3

  4. Take 4 egg whites, add a few drops of lemon juice, 45 grams of fine sugar, beat with an electric egg beater, add the fine sugar in three batches.

    Matcha honey bean box cake, with a light tea aroma and sweet cream, fresh and not sweet. step 4

  5. Beat until the egg beater has a slightly firm hook.

    Matcha honey bean box cake, with a light tea aroma and sweet cream, fresh and not sweet. step 5

  6. First take 1/3 of the egg white paste, add it to the egg yolk paste and mix evenly with a spatula.

    Matcha honey bean box cake, with a light tea aroma and sweet cream, fresh and not sweet. step 6

  7. Add another 1/3 and continue to stir evenly. Finally, add all the ingredients and stir evenly. Use a gentle scraper when stirring to prevent defoaming.

    Matcha honey bean box cake, with a light tea aroma and sweet cream, fresh and not sweet. step 7

  8. Prepare a baking sheet in advance and line it with greaseproof paper, and pour the batter into the baking sheet from a height. Smooth the batter with a scraper, lift it up to about 20 centimeters, drop it, and shake it twice to release big bubbles.

    Matcha honey bean box cake, with a light tea aroma and sweet cream, fresh and not sweet. step 8

  9. Preheat the oven to 170°C in advance and bake for 20 minutes. Place a baking sheet last time to block the light, which can effectively prevent the matcha from discoloring.

    Matcha honey bean box cake, with a light tea aroma and sweet cream, fresh and not sweet. step 9

  10. After baking, take it out and let it cool. Use a mold to cut out box shapes and set aside.

    Matcha honey bean box cake, with a light tea aroma and sweet cream, fresh and not sweet. step 10

  11. Trim the edges with a knife and set aside. Place a layer of cake on the bottom and set aside.

    Matcha honey bean box cake, with a light tea aroma and sweet cream, fresh and not sweet. step 11

  12. grams of whipping cream and 30 grams of white sugar, divide evenly into 2 portions and set aside.

    Matcha honey bean box cake, with a light tea aroma and sweet cream, fresh and not sweet. step 12

  13. First take half of the whipping cream and white sugar, and add 2 grams of matcha powder.

    Matcha honey bean box cake, with a light tea aroma and sweet cream, fresh and not sweet. step 13

  14. Use an electric whisk to beat until the color is uniform and firm. Set aside.

    Matcha honey bean box cake, with a light tea aroma and sweet cream, fresh and not sweet. step 14

  15. Beat the other half of the whipping cream and white sugar with an electric mixer until the color is uniform and firm. Set aside.

    Matcha honey bean box cake, with a light tea aroma and sweet cream, fresh and not sweet. step 15

  16. Put two portions of whipped cream into a piping bag and set aside.

    Matcha honey bean box cake, with a light tea aroma and sweet cream, fresh and not sweet. step 16

  17. Pack it into a box with one layer of cake and one layer of cream.

    Matcha honey bean box cake, with a light tea aroma and sweet cream, fresh and not sweet. step 17

  18. You can put some honey red beans for decoration.

    Matcha honey bean box cake, with a light tea aroma and sweet cream, fresh and not sweet. step 18

  19. Sprinkle a layer of matcha powder for garnish.

    Matcha honey bean box cake, with a light tea aroma and sweet cream, fresh and not sweet. step 19

  20. Cream box cake completed O(∩_∩)O

    Matcha honey bean box cake, with a light tea aroma and sweet cream, fresh and not sweet. step 20

  21. The light tea aroma paired with sweet cream and honeyed red beans is such a perfect combination, so delicious!

    Matcha honey bean box cake, with a light tea aroma and sweet cream, fresh and not sweet. step 21