Golden Shrimp Balls

Overview

The meat filling in this [Golden Shrimp Balls] contains shrimp, lean pork, and fungus. The fungus has a very crisp texture, acting like water chestnuts or lotus roots. It makes the meatballs fresh, tender and crispy. It is suitable for the elderly and children. Brush a layer of vegetable oil on the surface of the meatballs before cooking, and the texture will be better.

Tags

• hot dishes
• home cooking
• old man
• breakfast
• dinner with friends
• cooking wine
• fungus
• green onions
• june fresh special soy sauce
• lean pork
• old ginger
• oyster sauce
• potatoes
• rapeseed oil
• shrimp
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: shrimps, lean pork, potatoes, fungus, ginger slices, scallions, June fresh special soy sauce;

   

2. 2 Wash the shrimps, lean pork, fungus, ginger slices and green onions, chop them separately, and then mix them together;

   

3. 3 Add appropriate amount of salt, cooking wine, pepper, oyster sauce, June fresh special soy sauce to the meat filling, stir evenly;

   

4. 4 Peel the potatoes, wash them and cut them into thin strips, then soak them in water for a while;

   

5. 5 Drain the water before adding to the pot;

   

6. 6 Brush the steaming bowl with an appropriate amount of vegetable oil to prevent sticking;

   

7. 7 Form the meat filling into balls of the same size and place them in a steaming bowl. Then brush a layer of vegetable oil on the surface of the meatballs to make the meatballs taste better;

   

8. 8 Put the steaming bowl into the steamer and steam over high heat;

   

9. 9 Pour an appropriate amount of vegetable oil into the pot. After the oil is hot, add shredded potatoes and fry until golden;

   

10. 10 Take out the fried shredded potatoes, drain off the oil, and spread them on the bottom of the plate;

    

11. 11 Spread the steamed meatballs on a plate; add an appropriate amount of special soy sauce to the soup in the steaming bowl, mix it, and then pour it on the meatballs.