Beef stew (noodles)

Overview

How to cook Beef stew (noodles) at home

Tags

• noodles
• beef
• cinnamon
• cooking wine
• doubanjiang
• dried chili pepper
• green onions
• hand-rolled noodles
• old soy sauce
• potatoes
• star anise
• zanthoxylum bungeanum
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Slice the raw beef, blanch it in a pot of boiling water, take it out and set aside

   

2. 2 Prepare potatoes and carrots

   

3. 3 Prepare the required ingredients

   

4. 4 Prepare bean paste

   

5. 5 Heat the oil and stir-fry the beef over high heat. Add an appropriate amount of cooking wine, dark soy sauce and salt and stir-fry. Then add onions, ginger, pepper and other ingredients

   

6. 6 Add potatoes and carrots and continue

   

7. 7 If you are making noodles, it is recommended to add more water when stewing the meat

   

8. 8 Transfer to the electric pressure cooker, press Select and it will be OK after half an hour

   

9. 9 The fragrant and delicious beef noodles are ready to eat!