Sesame and lotus root slices

Overview

[Sesame and Lotus Root Slices] A small vegetarian dish that will satisfy your cravings. The crunchiness of the lotus roots, the fragrance of the sesame seeds, and the freshness of the tempeh will make you want to eat it again. It is a small vegetarian dish that will satisfy your cravings.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• lunch
• green onions
• light soy sauce
• lotus root
• sesame
• sugar
• tempeh
• cooking oil
• salt

Ingredients

Steps

1. 1 Peel the lotus root and cut into thin slices, as thin as possible.

   

2. 2 Cut the green onion into small sections and chop the black bean into two pieces.

   

3. 3 Prepare to fry the sesame seeds until fragrant. The actual amount used is more than this.

   

4. 4 Pour oil into the wok and sauté the green onions and black bean paste.

   

5. 5 Stir-fry lotus root slices.

   

6. 6 Scatter the lotus root slices and stick them to the pot as much as possible, so that they are heated evenly and mature.

   

7. 7 Season with light soy sauce and a little salt.

   

8. 8 Add sesame seeds and a little sugar before serving.