Boiled mutton

Overview

Eat the leftover mutton slices from the shabu-shabu shabu-shabu, cook them with boiled meat ingredients, and eat them with some Chinese cabbage. Kuaishou had a delicious meal.

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• boiled meat
• chinese cabbage
• cooking wine
• coriander
• lamb slices
• pepper
• salt

Ingredients

Steps

1. 1 Add salt and pepper to the mutton slices.

   

2. 2 Add cooking wine, mix well and marinate for a while.

   

3. 3 Wash the Chinese cabbage and cut into pieces.

   

4. 4 Pick and chop the coriander.

   

5. 5 Add water to the pot to cook the meat, add an appropriate amount of water and bring to a boil.

   

6. 6 Put the Chinese cabbage into the pot and cook it, then take it out.

   

7. 7 Put the mutton slices into the pot and cook them out.

   

8. 8 Put the Chinese cabbage and mutton into the container.

   

9. 9 Sprinkle with coriander, pour in the soup and enjoy.