Braised pork trotters with soybeans
Overview
Braised pork trotters with soybeans is one of the most popular delicacies among Hakka people in Guangdong. Pig trotters are rich in collagen, and regular consumption has the effect of replenishing the body and beautifying the body.
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Ingredients
Steps
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Wash the pig's feet, shave off the hair and cut into pieces.
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Slice ginger and star anise.
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Soak the soybeans one hour in advance.
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Add an appropriate amount of oil to the pan, stir-fry the ginger slices until fragrant, add the pig's feet and stir-fry until slightly brown.
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Add soybean paste, crushed red bean curd and oyster sauce and stir-fry evenly.
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Then add appropriate amount of light soy sauce and dark soy sauce and stir-fry evenly.
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Add an appropriate amount of salt and sugar and cooking wine and stir-fry for a while to make the pig's feet delicious.
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Finally add water and star anise, cover tightly and bring to a boil. (The amount of water should cover half of the pig’s feet)
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After boiling, add soaked soybeans.
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Cover tightly and bring to a boil. If you don't have a pressure cooker, bring it to a boil, then reduce the heat and simmer until the meat is tender and tender, about 45 minutes.
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After boiling, put the pig's feet into the pressure cooker.
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After the pressure cooker makes a sound, turn down the heat and simmer for 20 to 25 minutes. Then turn off the heat and wait for the pressure cooker to cool down automatically and open the lid.
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Finished product.
