Shrimp with garlic sprouts
Overview
Make good use of ingredients that your children like, and this dish will often become very popular. Sometimes just random combinations will have better results, and the children will eat them deliciously. Sometimes I deliberately prepare something delicious for my children, but they just don’t like to eat it. This is what the shrimps look like today. They are simply fried and go well with rice. Top it with chopped peanuts and garlic sprouts, it's as simple as that. Ingredients: Shrimp, garlic sprouts and peanuts. Seasoning: light soy sauce, salt, sugar, cooking oil, pepper. Method:
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Ingredients
Steps
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In the picture of the ingredients, you peel the shrimps yourself, cut them into sections, add pepper and soy sauce and marinate them evenly, and cut the garlic sprouts into sections.
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Pour oil into the wok, put the peanuts in the cold oil in the cold pan, and stir-fry until the peanuts are crispy and fragrant. Take out of the pan and smash into pieces.
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Use the oil in the pot to stir-fry the shrimp.
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Add garlic sprouts and stir-fry.
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Pour in the chopped peanuts, pour in the light soy sauce and mix evenly.
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Just take it out of the pot.