Fried leek box

Overview

Please be careful when cooking with water, as it can easily cause burns. If you have an electric baking pan at home, be sure to use one! Electric baking pan! Electric baking pan! Say important things three times

Tags

• staple food
• home cooking
• farm food
• chives
• egg
• face
• fungus
• ginger
• light soy sauce
• oil
• oyster sauce
• shrimp
• sichuan pepper powder
• vermicelli

Ingredients

Steps

1. 1 Fermented dough: flour + water + a little oil + dry yeast, knead until smooth and rise for half an hour, then knead for a while, leave it to ferment for several hours

   

2. 2 Pour a little oil, heat it up, add the dried shrimps, stir-fry until fragrant and set aside

   

3. 3 Soak the fungus and vermicelli in advance, cut them into small dices together with the leeks, mash the scrambled eggs with a spatula (add some salt to the eggs), cut the ginger into dices, add a little oil, light soy sauce, pepper powder, pour the hot and smoking oil on the filling, mix well

   

4. 4 Cut the risen dough into small pieces

   

5. 5 Packing box

   

6. 6 Add a little oil to the pan, heat it up, add the leek box, turn down the heat and fry until both sides are golden

   

7. 7 When both sides are golden brown, add water to half the height of the box. Turn on medium heat and cover the pot

   

8. 8 Turn off the minimum heat immediately after the water dries up. Remember to be careful at this time, as the oil will easily splash out and become mushy, so turn over frequently

   

9. 9 Picture of the finished product