Hot waist flower

Overview

How to cook Hot waist flower at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• chicken essence
• dried red pepper
• garlic
• green chili
• green onions
• msg
• old soy sauce
• onions
• red chili oil
• water starch
• ginger
• salt
• waist flower
• white pepper

Ingredients

Steps

1. 1 After modifying the knife, first wash out some of the blood with water

   

2. 2 Chop green onions, mince garlic, cut ginger into small slices with a diagonal knife, and cut dry red pepper into small sections.

   

3. 3 Add water to the pot and bring to a boil. Soak the washed kidney flowers for 5 seconds. Pour out the water and set aside.

   

4. 4 This is blanched kidney flower, still with a trace of blood.

   

5. 5 Prepare the ingredients in a hot pan with cold oil: green onions, garlic, ginger, and dried red pepper until fragrant.

   

6. 6 First add the sliced green peppers and onions and stir-fry evenly

   

7. 7 Next, stir-fry the blanched kidneys for a few times, then put the pot aside and add the seasonings.

   

8. 8 Add a small spoonful of salt, a small spoonful of MSG, a small spoonful of chicken essence, and half a spoonful of white pepper noodles to the pot and quickly stir-fry evenly. Then add an appropriate amount of dark soy sauce and stir-fry evenly. Add water starch and stir-fry evenly. Drizzle with red chili oil and remove from the pot.

   

9. 9 It’s out of the pot.