Grilled eggplant with green beans
Overview
Braised eggplant with green beans is a home-cooked dish that is soft, glutinous and delicious, and goes very well with rice. Although braised eggplant with green beans is a vegetarian dish, it tastes more fragrant than meat, rich in color and very nutritious.
Tags
Ingredients
Steps
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Prepare the ingredients and wash the beans and eggplant.
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Wash the eggplant and cut into long strips and soak in salt water.
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Wash the beans and cut into sections.
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Prepare accessories.
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Cut the ginger into shreds, cut the spicy millet into rings, slice the garlic, cut the shallot into small sections, and cut the red pepper into diagonal strips.
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Pour oil into the pot, fry the beans until they are seven ripe and take them out.
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Empty dry oil.
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Then pour the eggplant into the oil pan and fry until it is eight ripe and take it out.
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Empty dry oil.
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Use the oil in the pot to sauté the onions, garlic and ginger until fragrant.
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Add another spoonful of bean paste and stir-fry until red oil comes out.
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Then add the spicy millet and red pepper shreds and stir-fry evenly.
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Finally, put the beans and eggplant in, add a little salt, sugar, two drops of vinegar, pepper, and chicken essence and stir-fry evenly and remove from the pan.
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Plate and eat.
