Breeze cup

Overview

I am obsessed with Po County’s Pandan Leaf Green Cake, so yesterday I finally got the courage to make it myself! Instead of choosing a large baking pan, the small cups are a little more cute and more convenient to share with the whole family.

Tags

• baking
• cupcakes
• baking powder
• cake flour
• cocoa powder
• egg
• lemon peel
• raisins
• sliced almonds
• sugar
• lemon juice
• vegetable oil
• water

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Prepare raw materials

   

3. 3 Add 20 grams of sugar to the egg yolks and beat until fluffy

   

4. 4 Then add vegetable oil in 3 batches and mix thoroughly

   

5. 5 Add water and mix well, then add sifted flour and baking powder

   

6. 6 Add sugar gradually and beat egg whites. I beat the 4 egg whites in three times

   

7. 7 Then put it into the big market and gather it. If it doesn’t fall down, then it’s OK

   

8. 8 The batter and egg whites are ready

   

9. 9 Stir by turning from bottom to top

   

10. 10 Mix thoroughly

    

11. 11 Peel a lemon and break into pieces

    

12. 12 Pour cocoa powder and lemon juice into the batter

    

13. 13 Squeeze in lemon juice

    

14. 14 Flip and mix

    

15. 15 Put it into a paper cup, 7 minutes full

    

16. 16 degrees, upper and lower fire. 20 minutes

    

17. 17 OK

    

18. 18 Place and let cool