Cabbage and Peanut Dumplings

Cabbage and Peanut Dumplings

Overview

In an era when pork prices are rising rapidly, this vegetarian dumpling made with cabbage and peanuts has undoubtedly become a new favorite!

Tags

Ingredients

Steps

  1. Chop the cabbage, add 5 grams of salt, squeeze it with your hands, squeeze out the water, add the crushed peanuts, and stir evenly

    Cabbage and Peanut Dumplings step 1

  2. Add peanut oil and light soy sauce, stir well

    Cabbage and Peanut Dumplings step 2

  3. Add eggs and water to flour and knead into a smooth dough, divide into small portions of equal size

    Cabbage and Peanut Dumplings step 3

  4. Roll out the small dough into skin

    Cabbage and Peanut Dumplings step 4

  5. Add the filling

    Cabbage and Peanut Dumplings step 5

  6. Wrapped

    Cabbage and Peanut Dumplings step 6

  7. Place on plate

    Cabbage and Peanut Dumplings step 7

  8. After the water boils, add an appropriate amount of salt, add the dumplings, cook until they float, then turn off the heat, take them out and enjoy while hot

    Cabbage and Peanut Dumplings step 8

  9. Finished product pictures

    Cabbage and Peanut Dumplings step 9

  10. Finished product pictures

    Cabbage and Peanut Dumplings step 10

  11. Finished product pictures

    Cabbage and Peanut Dumplings step 11

  12. Finished product pictures

    Cabbage and Peanut Dumplings step 12

  13. Finished product picture.

    Cabbage and Peanut Dumplings step 13