Stir-fried oyster mushrooms with baby cabbage

Overview

How to cook Stir-fried oyster mushrooms with baby cabbage at home

Baby cabbage, oyster mushroom.
Cut the baby cabbage into three finger lengths.
Wash the oyster mushrooms and tear into small florets.
Boil an appropriate amount of water in the pot, blanch the oyster mushrooms, take them out, rinse the foam and set aside.
Heat an appropriate amount of oil in a pot, sauté onion, garlic, pepper, and dry red pepper until fragrant.
Pour in the baby cabbage and stir-fry twice.
Pour in the oyster mushrooms.
Appropriate amount of salt and light soy sauce to taste.
Pour in half a spoonful of boiling water and stir-fry for a while.
Sprinkle with chive segments and millet pepper.
Stir well and turn off the heat.
Finished product.
Finished product.