Tomato Egg Corn Noodles

Overview

Corn has always been known as a longevity food. It is rich in protein, fat, vitamins, trace elements, cellulose, etc. Corn has a sweet taste and can be processed into various dishes and made into corn noodles, which are very chewy~

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• corn noodles
• egg
• onions
• peanut oil
• tomato
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the tomatoes, blanch them in boiling water, peel and dice them and set aside. Beat the eggs and set aside. Chop the green onions and set aside.

   

3. 3 Pour an appropriate amount of peanut oil into the pot, add the egg liquid and stir well. After frying, add the diced tomatoes and cook the soup. Add a little salt before serving.

   

4. 4 Pour an appropriate amount of water into the pot and bring to a boil, add corn noodles and cook until cooked.

   

5. 5 Add an appropriate amount of corn noodles to the bowl, and pour the cooked tomato and egg sauce over the noodles. Just sprinkle some chopped green onion~