Italian tomato pasta

Overview

How to cook Italian tomato pasta at home

Tags

• staple food
• home cooking
• foreign cuisine
• old man
• italian food
• fast food
• lunch
• beef
• corn
• onions
• pasta
• carrot
• green pepper
• tomatoes

Ingredients

Steps

1. 1 Put the pasta into boiling water and cook for about 10 minutes (the amount varies from person to person)

   

2. 2 Put the cooked pasta into cold water and drain the water (to prevent the pasta from becoming lumpy)

   

3. 3 Cut all the ingredients (amounts vary from person to person)

   

4. 4 Pour oil into the pot and fry the beef first, then add the onions and fry until the flavor comes out

   

5. 5 Add all the ingredients to the pan and stir-fry, then add tomato sauce or the prepared pasta sauce from the supermarket.

   

6. 6 Put the soy noodles into the pot and mix well (if it feels dry, add water)

   

7. 7 When finished, sprinkle cheese powder on top.