Spicy and sour vermicelli with tomato sauce

Overview

Yunnan cuisine pays attention to natural and refreshing cuisine, especially some ethnic dishes, although there is no trace of oiliness, the taste is still appetizing and refreshing. The tastes of different regions are slightly different due to different ethnic groups, but no matter which ethnic group the dishes are, they all follow the natural, refreshing and appetizing style. Yunnan's national cold dishes are mainly sour and spicy, and they are refreshing to eat. They are not like Sichuan style cold dishes, which are oily with peppercorns and make your mouth full of grease in one bite. In the past, when making cold dishes, I put tomatoes, millet, spicy and other seasonings into a garlic mortar and mash them to make cold sauce. When I mashed them, the spicy juice would splash into my eyes. This time I got the opportunity to try out the Vishmet PRO-EQS wall-breaking food processor. I wanted to try using the food processor to make cold sauce. So this resulted in today's cold dish. Cold vermicelli is my favorite cold dish since childhood. Vermicelli is a favorite food among the Chinese people. It is crystal clear and smooth. Its nutrients are mainly carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Vermicelli has good flavor attachment, it can absorb the flavor of various delicious soups, and the vermicelli itself is soft and tender, making it more refreshing and pleasant. Better served cold.

Tags

• cold dishes
• celery
• coriander
• garlic
• green lemon
• longkou fans
• msg
• millet spicy
• onions
• tomato
• fish sauce
• ginger
• salt

Ingredients

Steps

1. 1 Wash the tomatoes and blanch them in a pot of boiling water until the skin cracks, then take them out and let them cool.

   

2. 2 Soak the vermicelli in boiling water for five minutes, then rinse with cold water and set aside.

   

3. 3 Prepare two green lemons, 20 grams of onions, 50 grams of celery, 3 cloves of garlic, 3 grams of ginger, and 3 spicy millets.

   

4. 4 Place the peeled tomatoes into a food processor.

   

5. 5 Then add the chopped onion, celery, garlic cloves, ginger and millet.

   

6. 6 Squeeze in the juice of two limes.

   

7. 7 Add a spoonful of salt, a spoonful of fish sauce and a little MSG.

   

8. 8 Select the sauce function and blend all the seasonings into a sauce.

   

9. 9 Spread a layer of lettuce on the plate and put the vermicelli on top.

   

10. 10 Pour the cold sauce over the vermicelli, sprinkle with some coriander, mix well and serve.