Watermelon skin and egg dumplings

Overview

How to cook Watermelon skin and egg dumplings at home

Remove the rind and excess flesh from the watermelon rind, cut the green part into shreds, and squeeze out the water.
Beat the eggs and fry into small pieces.
Cool the crushed eggs slightly and put them into the watermelon rind filling. Add various seasonings and mix evenly.
The stuffing has been mixed.
The noodles are a little chewy. Then grab the ingredients, roll out the skin, and make dumplings.
Cook the dumplings.
Finished product picture.