Mixed Vegetable Fried Rice

Overview

Fried rice may seem simple, but it is actually a treasure with ever-changing contents. You can add any ingredients you like to create endless variations. Rui’s mom is a big fan of fried rice, so our family’s fried rice is full of variations, but no matter how it changes, Rui’s mom always adds many kinds of seasonal vegetables. For this reason, although there are many varieties, it can still be collectively called mixed vegetable fried rice😜😜 And Rui’s mom also discovered a little secret, which she can share with you moms. If your baby doesn’t like to eat vegetables or doesn’t like to eat certain foods, If your little friend loves vegetables, then you can give him a bowl of fragrant mixed vegetable fried rice. Add a few more vegetables that your baby likes to eat, and add one or a few less nutritious vegetables that your baby doesn’t like to eat. The aroma of rice and the taste of vegetables that your baby likes will cover up the taste of vegetables that they don’t like. In this way, your little friend will eat many kinds of vegetables without knowing it, haha! Isn’t it a great method? I often do this to deal with Xiao Ruirui who doesn’t like to eat certain vegetables, haha! It works over and over again, and every time the little kid happily eats a big bowl, haha!

Tags

• staple food
• home cooking
• fried rice
• lunch
• students
• broccoli
• corn kernels
• cucumber
• egg
• mushrooms
• oil
• onions
• potatoes
• rice
• shopee
• starch-free ham sausage
• bell pepper
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Add a very small amount of soy sauce to the rice

   

2. 2 Mix the rice with soy sauce and set aside

   

3. 3 Dice all the vegetables and set aside, beat the eggs, cut the ham into cubes, blanch the corn kernels, cut carrots, potatoes and broccoli in water, drain and set aside

   

4. 4 Rinse the small shrimp skin through water, drain the water, add it to the beaten eggs and mix well

   

5. 5 Pour an appropriate amount of oil into the wok. When the oil is hot, pour in the egg liquid with shrimp skin added. Wait until the shrimp skin and eggs are fried and then take it out

   

6. 6 Pour an appropriate amount of oil into the pot again. When the oil is hot, add onions and mushrooms and saute until fragrant

   

7. 7 Add all the vegetables one by one and stir-fry

   

8. 8 When the vegetables are almost cooked, add the fried shrimp skin and eggs, turn to medium heat and stir-fry again

   

9. 9 Add diced ham, turn to low heat, stir-fry a few times, and add a very small amount of salt

   

10. 10 Add the rice mixed before and stir-fry over low heat

    

11. 11 Until the vegetables and rice are completely and evenly mixed together, you can turn off the heat and enjoy the food

    

12. 12 Let’s take a picture of the finished product and add a beautiful fried egg. Isn’t it nutritious, delicious and beautiful to look at?

    

13. 13 Wouldn’t it be more nourishing and comfortable to have a cup of honey lemonade and pair it with seasonal fruits😜😜