(Home cooking) Stir-fried yuba with kidney beans

Overview

How to cook (Home cooking) Stir-fried yuba with kidney beans at home

Tags

• hot dishes
• bean curd
• chicken essence
• dried chili pepper
• onions
• sauce
• thirteen incense
• zanthoxylum bungeanum
• ginger
• kidney beans
• salt

Ingredients

Steps

1. 1 Chop onion, ginger and pepper and set aside

   

2. 2 Wash and cut the kidney beans and set aside

   

3. 3 Soak the yuba two hours in advance

   

4. 4 Heat the oil in the pot and add Sichuan peppercorns, onion, ginger, chili shreds, thirteen spices, and salt, and stir-fry; add kidney beans, sweet noodle sauce, and stir-fry

   

5. 5 When the kidney beans are almost cooked, add the yuba and stir-fry together, then add the chicken essence

   

6. 6 Final loading