Cake version of jujube cake

Overview

I wanted to eat jujube cake a few days ago, so I followed Diandian’s mother to learn how to make it. It tastes good. I didn't have brown sugar so I put white sugar in it. It was not cut properly when I cut it, it was too loose and difficult to cut.

Tags

• pastries
• vegetarian
• ice products
• baking powder
• cake flour
• egg
• oil
• red dates
• white sugar
• milk

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Soak the dates in hot water until soft.

   

3. 3 Remove the seeds from the dates and chop them finely. Leave some uncut for spreading on top.

   

4. 4 Add eggs, sugar, and chopped dates to the container.

   

5. 5 Beat quickly until doubled in size, about 20 minutes. After beating, beat slowly for another minute to remove any big bubbles.

   

6. 6 Add sifted flour and milk and mix irregularly.

   

7. 7 Pour the batter into a bowl and add oil and mix well.

   

8. 8 Then add more batter and mix well.

   

9. 9 Place tin foil in the baking pan and pour the batter.

   

10. 10 Shake the large bubbles vigorously and sprinkle with uncut dates.

    

11. 11 Preheat the oven for 5 minutes and put the batter at 180 degrees for 30 minutes. Take out to cool and cut into pieces.