Braised Pomfret with Sauce

Overview

How to cook Braised Pomfret with Sauce at home

Tags

• hot dishes
• angelica dahurica
• cooking wine
• corn oil
• dried chili pepper
• garlic
• green pepper
• light soy sauce
• old soy sauce
• onions
• pomfret
• soybean paste
• white sugar
• ginger
• water

Ingredients

Steps

1. 1 Clean the internal organs of the pomfret, wash it, and make several cuts on the body

   

2. 2 Heat oil in China, add onion, ginger, garlic, dried chili pepper, angelica root, soybean paste, light soy sauce, dark soy sauce and stir-fry

   

3. 3 Add water, sugar

   

4. 4 When the water boils, add the fish and cook over medium heat

   

5. 5 About 15 minutes, when the sauce becomes thick and the fish is cooked, add chopped green onions, pepper rings and an appropriate amount of salt, and cook for a while

   

6. 6 Take the fish out and pour the soup onto the fish

   

7. 7 Take a closer look