Spicy Pipa leg meat cubes

Overview

Every time I eat out, I always order spicy chicken. What I get is a spicy and dry taste, which is very exciting. But every time I see there are always more peppers and hot peppers than meat, which makes it very unpleasant to eat. So I made a meaty one at home. Since the meat of Pipa legs is relatively tender, I modified it and made this spicy Pipa leg meat cubes.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• famous dishes
• cooking wine
• dried chili segments
• garlic
• light soy sauce
• onions
• oyster sauce
• pepper
• pipa legs
• sugar
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Pipa leg spare

   

2. 2 Shave the bones out of the pipa legs and cut the meat into cubes for later use.

   

3. 3 Onions, ginger and garlic for later use

   

4. 4 Sichuan peppercorns for later use

   

5. 5 Dried chili segments for later use

   

6. 6 Add light soy sauce, cooking wine, oyster sauce, sugar, onion, ginger and garlic to the diced meat and marinate for half an hour.

   

7. 7 Remove the marinated diced meat and set aside for later use

   

8. 8 Add a certain amount of oil to the wok and wait until the oil is 80% hot.

   

9. 9 Put the marinated diced meat into 80% hot oil and fry until cooked.

   

10. 10 Remove the oil from the fried diced meat and set aside

    

11. 11 Put an appropriate amount of oil in the wok, add Sichuan peppercorns and dried chili pepper segments and stir-fry until fragrant.

    

12. 12 Add the fried diced meat and marinated onions, ginger, and garlic into the stir-fried Sichuan peppercorns and dried chili segments.

    

13. 13 Stir-fry the diced meat and all ingredients evenly and serve in a moment. (Before serving, add a little salt according to personal taste)

    

14. 14 Plate and serve

    

15. 15 Finished product display