Garlic Beef Ribs

Overview

How to cook Garlic Beef Ribs at home

Chop the denim ribs into small pieces, add salt, dark soy sauce, cooking wine, cornstarch and oil, mix well and marinate for half an hour.
Heat 50% oil in a pan, add beef ribs and fry slowly until lightly browned, remove and control the oil.
Then pour in the green and red peppers, onions and drain the oil to control the oil.
Leave the oil in the pot and sauté the minced garlic until fragrant. Add the beef ribs, peppers, and onions and stir-fry evenly. Add salt, soy sauce, oil, and sugar and continue to stir-fry.
Finally, add some water starch to thicken the pot and serve.
Plate.