Colorful vegetable meat skewers

Overview

This weekend, the sun is shining brightly, so it’s the perfect time to have a barbecue. Today’s kebabs combine the lightness of vegetables and the richness of barbecue. It’s suitable for such a sunny weather and a comfortable meal!

Tags

• snacks
• xinjiang cuisine
• summer recipes
• dinner
• cumin powder
• hot sauce
• onions
• pork
• sauce
• sugar
• yellow pepper
• black pepper
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the pork into small pieces, add the sauce, salt, sugar, black pepper, cumin powder, soy sauce, and hot sauce to the pork cut into small pieces, stir evenly, and marinate for more than half an hour.

   

2. 2 Cut the onions, green peppers, and yellow peppers into pieces about the same size as the pork pieces and set aside.

   

3. 3 According to your own preferences, skewer the meat into skewers. If you like more meat, add more meat. If you like more vegetables, add more vegetables. You can also leave out the vegetables. Pure meat skewers are more delicious (pork can also be replaced with other meats, beef, mutton, and vegetables)

   

4. 4 Turn on the stove of the Wanzhou Taiyangshen smoke stove combination X501 on low heat, place a grilling mesh on the stove, and place a piece of tin foil on the grilling mesh,

   

5. 5 After putting on the tin foil, put the skewered meat skewers on the tin foil. The meat smell will come out immediately. After grilling for a while, when the meat changes color, turn the meat skewers over.