Stir-fried vermicelli with bean sprouts

Overview

Simple stir-fry, refreshing, smooth texture, delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic
• mung bean sprouts
• oil
• onions
• vermicelli
• black pepper
• carrot
• soy sauce

Ingredients

Steps

1. 1 Vermicelli

   

2. 2 Bring the water to a boil, add the vermicelli and cook until soft. Continue cooking for 2 minutes. Turn off the heat and simmer with the lid on for 10 minutes

   

3. 3 Then pour it out and rinse with cold water

   

4. 4 Drain and put into a dish, cut into several sections with scissors

   

5. 5 Heat oil in a pan, add garlic slices and stir-fry until fragrant

   

6. 6 Stir-fry the shredded carrots until soft (cut the carrots into shreds, wash and drain the bean sprouts and reserve for the picture to be eaten by the devil)

   

7. 7 Add bean sprouts and stir fry until cooked for about 2 minutes

   

8. 8 As shown in the picture, it is 9 mature

   

9. 9 Put the vermicelli into the pot

   

10. 10 Add soy sauce to enhance the flavour, grind some black pepper to enhance the flavour, stir-fry evenly

    

11. 11 Cut some green onions

    

12. 12 Finally, add the green onions and stir-fry evenly, turn off the heat and it's done.

    

13. 13 Serve on a plate

    

14. 14 Finished product picture.

    

15. 15 Finished product picture.

    

16. 16 The picture of the finished product is smooth and chewy.