Chestnut roasted pork ribs

Overview

Chestnut roasted chicken is a classic dish, but it’s also very good with roasted pork ribs! Chestnut is suitable for the elderly with kidney deficiency, especially for middle-aged and elderly people with back pain, weakness in legs and feet, and frequent urination!

Tags

• hot dishes
• home cooking
• common dishes
• children
• dinner with friends
• winter recipes
• lunch
• chestnut
• chicken essence
• cooking wine
• ginger and garlic
• red pepper
• spare ribs
• thirteen incense
• vinegar
• carrot
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Chestnuts should be washed and cooked in a pot first, then peeled and set aside

   

2. 2 Pork ribs in cold water

   

3. 3 After boiling, take it out and set aside

   

4. 4 Take another pot, add appropriate amount of oil, add garlic and ginger

   

5. 5 Then add the pork ribs and stir-fry together

   

6. 6 Add dried chili peppers, cooking wine, and soy sauce and stir-fry until browned

   

7. 7 Add 2 large bowls of hot water, cover and simmer

   

8. 8 Boil until half of the water is reduced, stir in the chestnuts and carrots, add seasoning salt, chicken essence, thirteen spices and vinegar

   

9. 9 When the water dries up, turn off the heat and sprinkle with chopped green onions and serve.