Christmas snowman chiffon cake

Overview

Christmas is here, and snowmen and snow are the key words of Christmas. It's a pity that it doesn't snow here. I've always wanted to play in the snow and make snowmen. It can't be realized in reality, so I have to build a snowman with cake.

Tags

• baking
• children
• christmas
• chiffon cake
• butter
• chocolate
• coconut
• condensed milk
• egg
• low gluten flour
• whipping cream
• carrot
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Beat butter with 6g of sugar

   

3. 3 Separate the egg whites, add the egg yolks to the butter and mix well

   

4. 4 Add whipped cream

   

5. 5 Sift in low-gluten flour

   

6. 6 Mix well

   

7. 7 Add lemon juice to egg whites and beat 12g sugar until stiff peaks form

   

8. 8 Fold one-third of the egg whites into the batter, then fold the evenly mixed batter into the remaining egg whites

   

9. 9 Load into the mold

   

10. 10 Preheat the oven and bake at 170 for about 30 minutes

    

11. 11 After it cools, take it out, spread condensed milk on the surface, and then wrap it in coconut

    

12. 12 Use toothpicks to thread them together, melt the chocolate over water and draw eyes and buttons

    

13. 13 Melt the chocolate in water to make a hat shape and put it in the refrigerator. Take it out and stick it on the snowman. Use a carrot to shape the nose, and use a small toothpick to shape the nose

    

14. 14 Finally, find some branches, clean them, and make them into hands, and use the skin of the dragon fruit as a scarf [optional, the skin of the dragon fruit is easy to dye