【Tomato Oxtail Soup】

Overview

I’ve long heard that ox tail’s gelatin and nutritional bars taste good, and I’ve always wanted to try them. This time I took advantage of the opportunity to buy denim ribs and bought some. But I didn’t dare to buy too much, just 1kg. I took it out a few days ago, added some tomatoes and onions, and stewed it into a clear soup. After simmering for more than an hour, the house started to smell delicious. When I smelled that smell, I was thinking: This smell is obviously very good, so what’s wrong with it? . . After drinking it today, I really regretted it! ! I have to say, the ox tail is delicious! The ox tail soup is so delicious! ! It’s really great! ! This soup has the special aroma of beef, as well as the light sourness and sweetness of tomatoes and onions after simmering for a long time. It is really delicious! Then, whether you like meat or tendons, ox tail can satisfy you! ! If I had known it was so delicious, I should have bought more! !

Tags

• soups
• common dishes
• meat dishes
• soup
• old man
• dinner with friends
• lunch
• chenpi
• coriander
• corn
• high-strength liquor
• old ginger
• olive oil
• onions
• ox tail
• rice vinegar
• tomato
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare all materials;

   

2. 2 Soak the ox tail in clean water for several hours in advance, preferably overnight. You can change the water several times in between;

   

3. 3 Wash the soaked ox tail, put it into a pot, add ginger peel, a lot of water and a little high-strength white wine, and heat it over high heat;

   

4. 4 After boiling, continue to cook over high heat for 5 to 8 minutes, during which time you should skim off any foam;

   

5. 5 Take out the ox tail, wash it with warm water, drain it and set aside;

   

6. 6 Slice onions and dice tomatoes;

   

7. 7 Put a little olive oil in the pot, and when it is 50% hot, pour the onions into the pot;

   

8. 8 Stir fry the onions over medium-high heat until the surface is slightly golden, then turn off the heat;

   

9. 9 Take pot belly clay pot, add fluffed ginger and washed ox tail;

   

10. 10 Add enough water, the amount of water must be large;

    

11. 11 Heat over high heat. After boiling, if there is still foam, continue to skim it off;

    

12. 12 Add diced tomatoes;

    

13. 13 Add onions;

    

14. 14 Add the spices washed with water in advance;

    

15. 15 Add a few drops of rice vinegar;

    

16. 16 Heat over high heat until the soup in the pot boils and continue to cook for 5 minutes;

    

17. 17 Turn to low heat, cover with lid, and start to simmer slowly;

    

18. 18 After about 2 hours, open the lid, add the cut corn, and continue to simmer on low heat for 1.5 to 2 hours;

    

19. 19 Put chopped coriander in a small bowl;

    

20. 20 Add appropriate amount of salt;

    

21. 21 Pour in the cooked oxtail soup and you're ready to eat.