Small salted buns

Overview

How to cook Small salted buns at home

Add eggs and water to flour and let rise for ten minutes
Wash the amaranth and add salt, cut the gourd into shreds and add salt and set aside
Roll it out into a thin dough, preferably rectangular, add vegetables, fold in half, add vegetables, and fold into two layers of stuffing
Cut the stacked strips into ten-centimeter pieces. Heat the electric pan to 150 degrees over medium heat. Pour in the oil and add cold water to cover one-third of the way. Cover and simmer for ten minutes
The upper skin is very soft, the lower skin is caramelized, and the vegetable filling is very fresh
You can eat a variety of vegetables for a healthy dinner without gaining weight