Stir-fried pork slices with Agaricus bisporus

Overview

How to cook Stir-fried pork slices with Agaricus bisporus at home

To clean the sediment on the surface of Agaricus bisporus, rinse it several times
Wash, dry, and cut into thick slices
Remove stems and seeds from green pepper and cut into small pieces
Peel off the skin of onions and garlic, clean and cut into chopped green onions and garlic slices
Rinse the pork belly and cut into slices
Add oil to the hot pot and stir-fry the meat slices until fragrant. Saute the chopped green onions and garlic slices until fragrant. Cook the cooking wine and light soy sauce
Add Agaricus bisporus slices, add appropriate amount of salt and stir-fry over high heat until it changes color
Add green pepper cubes and stir-fry until cooked, turn off the heat, add sesame oil, stir well and serve