Braised fish head

Overview

How to cook Braised fish head at home

Tags

• hot dishes
• chinese banquet
• maternity
• lunch
• dinner
• balsamic vinegar
• cooking wine
• fish head
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• steamed fish with soy sauce
• sugar
• zanthoxylum bungeanum
• ginger
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash and set aside one fish head

   

2. 2 Prepare seasoning

   

3. 3 Heat oil in a pot, add half a spoonful of salt, and use a spatula to cut

   

4. 4 When the oil temperature rises to 70% hot, fry both sides of the fish head until brown, then serve out

   

5. 5 Leave the oil in the pot and sauté the ginger, garlic, chili pepper, and Sichuan peppercorns until fragrant. Add cooking wine, light soy sauce, oil, steamed fish soy sauce, vinegar, and dark soy sauce

   

6. 6 Add fish head

   

7. 7 Add boiling water, green onions, bring to a boil over high heat, then reduce to medium to low heat until the soup thickens (about 30 minutes, you need to turn over in the middle)

   

8. 8 Add a little sugar to taste

   

9. 9 Serve on a plate and sprinkle with chopped green onion