Xinjiang Pepper Chicken

Overview

Add the appropriate amount of Sichuan peppercorns and chili peppers according to your own taste

Tags

• hot dishes
• dishes
• xinjiang cuisine
• chicken
• chili
• clear oil
• garlic
• minced onion, ginger and garlic
• onions
• very delicious
• zanthoxylum bungeanum
• ginger slices
• soy sauce
• spicy skin

Ingredients

Steps

1. 1 Wash the chicken, cook it, add ginger slices, dried chili peppers, Sichuan peppercorns, and green onion segments. After 35-5 minutes, turn off the heat, add salt, and soak for about 10 minutes for better flavor

   

2. 2 Cut green onions, garlic, onions, and fresh peppers into sections and set aside. Prepare Chiba tofu, gluten, etc. according to your preference. Pour peppers in hot oil and set aside. Pour dried chili peppers and minced garlic in hot oil and set aside

   

3. 3 Put an appropriate amount of the dishes prepared in the previous step into the pot, add the chicken soup oil, Sichuan pepper oil, chili oil, salt, chicken essence, very fresh flavor, soy sauce, etc., heat and stir for 2 minutes to taste. "Add various seasonings according to personal preference"

   

4. 4 Take the chicken out of the pot and let it cool, then tear it open and place it on a plate. Sprinkle the remaining chopped vegetables on top. Place the appropriate amount of Chiba tofu, gluten, etc. on the plate. Pour the soup and vegetables you just prepared together on the chicken. Xinjiang pepper and sesame chicken is ready😁😁