A different kind of skin jelly--South American shrimp skin jelly

A different kind of skin jelly--South American shrimp skin jelly

Overview

Skin jelly - women's favorite. The weather is cool today and I am in a good mood. I have been in the kitchen for a few hours just to make this dish from the Appearance Association. I add crispy South American shrimps to the seasoned skin jelly and put them into egg shells to set. When eating, you can use your favorite dipping sauce. If you like garlic, use garlic juice. If you like hot and sour, use hot and sour sauce. If you like mustard like us, use mustard. As you like, what you eat is petty bourgeoisie

Tags

Ingredients

Steps

  1. One boil: remove the blood water. Boil in cold water for ten minutes, take out the pig hair

    A different kind of skin jelly--South American shrimp skin jelly step 1

  2. Remove the pork fat inside the skin

    A different kind of skin jelly--South American shrimp skin jelly step 2

  3. Second cooking: Add ginger, Sichuan peppercorns, and cooking wine and cook to remove odor.

    A different kind of skin jelly--South American shrimp skin jelly step 3

  4. Take it out, remove the odor again, scrape off the oil on the surface, and clean the fat inside again

    A different kind of skin jelly--South American shrimp skin jelly step 4

  5. Wash the pig skin again with warm water and cut into small pieces

    A different kind of skin jelly--South American shrimp skin jelly step 5

  6. Third cooking: Add star anise, Sichuan peppercorns, scallions, ginger slices, tangerine peel, bay leaves and pork rinds into the pressure cooker for 20 minutes. Add 2 times the amount of water as the rinds

    A different kind of skin jelly--South American shrimp skin jelly step 6

  7. The thick and thick pork skin jelly has boiled out, take out the spices and throw them away

    A different kind of skin jelly--South American shrimp skin jelly step 7

  8. Make a cut on the back of the shrimp, pull out the shrimp thread, add salt and cooking wine and marinate for 10 minutes, then steam in a pot

    A different kind of skin jelly--South American shrimp skin jelly step 8

  9. The egg shells are left over from making eggs in the past. After opening a hole in the top to take out the eggs, wash the egg shells and set them aside. Put the cooked shrimps into these egg shells.

    A different kind of skin jelly--South American shrimp skin jelly step 9

  10. Then pour in the skin jelly with salt and chicken essence

    A different kind of skin jelly--South American shrimp skin jelly step 10

  11. Put it in the refrigerator and it will solidify quickly

    A different kind of skin jelly--South American shrimp skin jelly step 11

  12. Place green vegetables in the container

    A different kind of skin jelly--South American shrimp skin jelly step 12

  13. Carefully peel off the eggshell

    A different kind of skin jelly--South American shrimp skin jelly step 13

  14. This is how the beautiful hazy shrimp skin jelly with a touch of literary and artistic color was born

    A different kind of skin jelly--South American shrimp skin jelly step 14

  15. I can’t bear to say it, so I took a few pictures from multiple angles to commemorate it

    A different kind of skin jelly--South American shrimp skin jelly step 15

  16. The shrimps are crispy and chewy, and the skin is soft and glutinous.

    A different kind of skin jelly--South American shrimp skin jelly step 16