Pan-fried zucchini

Overview

Recently, I learned a new kind of Korean home-cooked dish, pan-fried zucchini and Korean dipping sauce. This is the essence of this dish and it has a unique taste. If you are interested in children's shoes, come and try it out!

Tags

• hot dishes
• summer recipes
• egg
• oil
• sugar
• white sesame
• zucchini
• dry flour
• green pepper
• minced garlic
• minced green onion
• red pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash and slice the zucchini; beat the eggs and cut the red and green peppers into rings.

   

3. 3 Season with a pinch of salt.

   

4. 4 Dip the zucchini slices in flour.

   

5. 5 Dip in another layer of egg wash.

   

6. 6 Place in pan and fry.

   

7. 7 After one side is fried, garnish each slice of zucchini with red and green pepper rings, then flip and fry until golden brown.

   

8. 8 In a bowl, add 1 tablespoon of minced green onion, 1 tablespoon of minced garlic, 1 tablespoon of soy sauce, 1 teaspoon of sugar, 1 teaspoon of sesame oil, and an appropriate amount of white sesame seeds, and mix all the dipping ingredients evenly.

   

9. 9 Dip the fried zucchini and serve.