Fruit fermented egg drop soup

Fruit fermented egg drop soup

Overview

Warm breakfast soup [Fruit fermented fermented rice and egg drop soup] Whether you buy fermented fermented rice or make it yourself, there is always a problem. It must be consumed quickly as soon as it is opened, otherwise it will over-ferment or spoil. One day, I suddenly thought of a way to divide the prepared fermented wine and freeze it in the refrigerator, so that I can eat it whenever I want. Wouldn’t it be great? So I tried it, and hey, it was pretty good. It kept the original flavor of the wine very well, and I didn’t have to worry about wasting it. Wine rice is my girl’s favorite food. She will always think about it if she doesn’t eat it for a long time. As the weather gets colder, I eat less fruit, so I find a way to incorporate fruit into three meals, which also solves this problem. It uses apples and pears, and it tastes pretty good.

Tags

Ingredients

Steps

  1. Material diagram.

    Fruit fermented egg drop soup step 1

  2. Peel and dice the fruit, add water and cook.

    Fruit fermented egg drop soup step 2

  3. After the water boils, pour in the starch water.

    Fruit fermented egg drop soup step 3

  4. After boiling the pot again, pour in the egg drop.

    Fruit fermented egg drop soup step 4

  5. Finally add the fermented rice wine and bring to a boil.

    Fruit fermented egg drop soup step 5

  6. When eating, add sugar according to your own taste.

    Fruit fermented egg drop soup step 6