Flavored Pork Ribs Soup

Overview

If you want to make a good pot of soup, the combination of ingredients is very important. , I chose fresh white radish. A perfect match with Huaishan. Add a little pickled radish to enhance the flavor. The soup is not greasy, and it is very tasty with rice

Tags

• soups
• home cooking
• autumn recipes
• lunch
• dinner
• adzuki beans
• cooking wine
• ginger
• green onions
• huaishan
• jujube
• kelp silk
• pickled radish
• pork chops
• white radish
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Cut the fresh ribs into pieces, add cooking wine and water to soak in the bleeding water, for more than half an hour. This step is very important. Many people ignore this step and the ribs they make have a strong fishy smell.

   

2. 2 Pour the ribs into the pot under cold water. , blanch the ribs once in water and then wash them for later use. At this time, the blood and foam on the ribs will be removed.

   

3. 3 Wash all ingredients

   

4. 4 Cut green onions into large pieces

   

5. 5 Cut radish and yam into pieces

   

6. 6 Take the casserole. Pour in the pork ribs, add water that covers the pork ribs, add ginger, peppercorns, beans, jujube, sour radish and kelp shreds. Boil the water over high heat. When the water boils, add the scallions and turn to low heat

   

7. 7 Simmer over low heat for two hours. Add the radish and yam and continue to simmer

   

8. 8 The radish and yam are cooked and ready to eat. . Because pickled radish inherently has a salty taste. Taste it, add less salt and add