Black glutinous rice cake

Overview

Very fragrant and soft glutinous rice pie, the crust will not harden even after cooling. The filling is also delicious, soft and glutinous with the aroma of black glutinous rice. If you like glutinous rice food, you can try it.

Tags

• staple food
• home cooking
• lunch
• dinner
• all-purpose flour
• black glutinous rice
• clear water
• glutinous rice
• oil
• peanut oil
• white sugar
• yeast

Ingredients

Steps

1. 1 Wash the rice and soak it overnight, add less water than usual to steam rice and steam it into rice.

   

2. 2 Heat 1 tablespoon of oil in a wok, add glutinous rice, add an appropriate amount of sugar, and stir-fry over low heat for a while until the rice absorbs all the sugar and oil and forms a ball. Let cool and set aside.

   

3. 3 Put the main ingredients into a basin, knead into a soft dough and ferment until doubled in size.

   

4. 4 Knead the fermented dough slightly and divide it into 8 portions.

   

5. 5 Roll out the dough.

   

6. 6 Add glutinous rice filling. Put a little more, the skin will be thinner and the filling will be more delicious. I put almost 45 grams.

   

7. 7 Roll out into bet cakes. Glutinous rice is not easy to roll out when making fillings, so roll it out thinly.

   

8. 8 Brush the pan with oil and heat it up. Brush both sides of the cake with some oil and put it in the pan.

   

9. 9 Cover and cook over low heat until both sides turn golden.