Fish flavored tofu

Overview

The tender tofu paired with the sour and spicy pickled peppers is really irresistible. To be honest, if you are afraid of spicy food, it is better not to eat it, because it is really spicy... Even my husband, who doesn't like spicy food, said while eating, "It's spicy, it's really spicy." I said, are you still eating spicy food? People say it’s delicious, but there’s nothing I can do about it! Look, this is a standard foodie, hahaha.

Tags

• hot dishes
• common dishes
• old man
• sichuan cuisine
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• chives
• ginger powder
• lean pork mince
• light soy sauce
• oil
• old soy sauce
• pickled pepper
• silky tofu
• spicy sauce
• minced garlic
• salt

Ingredients

Steps

1. 1 Food preparation

   

2. 2 Chop ginger, garlic, green onion, pickled pepper, and 1 small red pepper into mince

   

3. 3 Cut the whole piece of tofu into even pieces

   

4. 4 Put an appropriate amount of oil in the pot, heat to 70%, add all the seasonings and saute until fragrant

   

5. 5 Then add the lean minced pork and stir-fry until it changes color

   

6. 6 Add appropriate amount of light soy sauce, dark soy sauce and spicy sauce and stir-fry evenly

   

7. 7 Add appropriate amount of water

   

8. 8 After the soup in the pot boils, add the tofu. Remember to pour the tofu in gently. You can add a little salt depending on the taste. If you like it lighter, you can omit it

   

9. 9 When there is not much soup in the pot, add an appropriate amount of water starch to thicken it

   

10. 10 Finally, add the chopped green onions and the pot is ready