Green vegetable noodles

Overview

How to cook Green vegetable noodles at home

Tags

• staple food
• noodles
• home cooking
• old man
• lunch
• dinner
• hand-rolled noodles
• rapeseed
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the rapeseed

   

2. 2 Put water in a pot and bring to a boil, drain the rapeseed and rinse

   

3. 3 Cut the green onions into shreds, heat oil in a pan and stir-fry the green onions until fragrant

   

4. 4 Add oil to the vegetables, add appropriate amount of soy sauce and salt and stir-fry for a few times

   

5. 5 Cut the carrots into shreds and put them into a pot, add appropriate amount of drinking water and bring to a boil

   

6. 6 Dish out and set aside

   

7. 7 Put water in the pot and bring to a boil. Add an appropriate amount of hand-rolled dough and stir it with chopsticks to prevent it from sticking together. When it boils, add some cold water and then boil again. Repeat this three times

   

8. 8 Take out of the pot

   

9. 9 Pour the reserved rapeseed soup into the noodles and it's OK