Black pepper beef ribs

Overview

How to cook Black pepper beef ribs at home

Cowboy ribs.
Ingredients include onions, green peppers, red peppers, and garlic cloves.
Cut the garnishes into small pieces.
Use black pepper juice, oyster sauce, soy sauce, sugar, cooking wine, starch and water to make a sauce.
Drain the denim ribs with kitchen paper, cut into small pieces and fry in a pan.
Fry until both sides are caramelized and set aside.

$Black pepper beef ribs step 6$
Heat oil in a pan and saute garlic cloves until fragrant.
Pour in the garnishes and stir-fry until cooked through.
Add cowboy bones.
Pour in the sauce.
Reduce the juice over high heat, sprinkle some chicken essence, mix well and serve.
Finished product.