Beancurd and Fat Sausage

Overview

This is a very classic Sichuan dish. Numb and spicy. Tender tofu pudding paired with fatty intestines. Indescribable

Soak the fresh tofu pudding in light salt water and then put it in the soup stock. In this way, the tofu pudding will be delicious and tender
Use cooking wine, flour and vinegar to wash the fat intestines repeatedly and be sure to clean them thoroughly. The most difficult thing about making fat intestines is cleaning.
Blanch the intestines in boiling water. I also pressed it in a pressure cooker.
Prepare all the ingredients: cut green onions into sections, slice ginger, and cut dried chilies into small sections
Then cut the sausage into small pieces and wash them very cleanly.
Heat the oil in the pan. Pour in all the seasonings and stir-fry
Then pour in the fat intestines and stir-fry.
Pour in when it changes color and becomes oily. Chili sauce, stir-fry with light soy sauce
Pour in the stock and add a little sugar. After the water boils, add the tofu pudding and cook over medium heat
After cooking for half an hour, reduce the juice over high heat. Sprinkle chopped green onion and coriander leaves on the plate.