Chowder

Chowder

Overview

In the past few days, the problem of back injury has occurred again, and it is very inconvenient to walk with a limp. Naturally, I am too lazy to run more to buy groceries; but I still have to eat. Seeing that there are still a lot of dry goods at home that take up space if not eaten, I thought that it would be nice to stew them together to make a hodgepodge. There are vegetables and soups, and the most important thing is that you don’t have to buy vegetables~`~

Tags

Ingredients

Steps

  1. Wash all ingredients, cut into pieces and set aside

    Chowder step 1

  2. Prepare dry goods in advance

    Chowder step 2

  3. Soak the meat in water at least 4 hours in advance

    Chowder step 3

  4. Soak homemade skin belly in warm water for more than 4 hours in advance

    Chowder step 4

  5. After the wok is heated, add oil and stir-fry the chives and ginger foam

    Chowder step 5

  6. Leave the base oil and pour in the thick soup

    Chowder step 6

  7. Add sausage, belly, fungus, fragrant rhubarb, yam, day lily and Agaricus blazei

    Chowder step 7

  8. Pour in appropriate amount of water and cover over high heat

    Chowder step 8

  9. Bring to a boil, then turn down to low heat and simmer for about 5 minutes, then add the daylilies and gluten buns

    Chowder step 9

  10. Cover the same fire, bring to a boil again, then turn to low heat, cover and continue to simmer for 5 minutes

    Chowder step 10

  11. Add spinach and carrots and cover over high heat

    Chowder step 11

  12. Bring to the boil again, add 2 tablespoons of salt to taste, and turn off the heat

    Chowder step 12